I spent the weekend attending wedding celebrations for Lin and Michael. For the Saturday brunch, Guillemette made peach marmelade, for which I supplied the above label.
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2 comments:
sounds good. Where's mine?
i must admit. the marmelade was really tasty. i want to try it over some thick and creamy haagen daaz vanilla ice cream! yum! maybe heat up some of the marmelade in a saucepan first . . .
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